Often asked: How To Make Southern Style Meatloaf?

How do you make meatloaf not fall apart?

To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.

Should meatloaf be baked covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How do you keep meatloaf moist when cooking?

2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.

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What is the best binder for meatloaf?

The binder gives a meatloaf it’s tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes.

How do you make Rachael Ray meatloaf?

Ingredients

  1. Cooking spray.
  2. 3 slices white sandwich bread.
  3. ¼ cup milk.
  4. 2 pounds meatloaf mix (beef, pork and veal)
  5. 1 small onion, grated.
  6. 1 clove garlic, grated.
  7. 1 egg, lightly beaten.
  8. ½ cup ketchup.

What happens if you put too many eggs in meatloaf?

Q-Whenever I make meatloaf, using eggs and bread crumbs plus the usual ingredients, the loaf crumbles and will not keep its shape. A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked.

Can I cook meatloaf in a glass pan?

Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.

Do you have to put an egg in meatloaf?

Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. So, the answer is yes. And no, I am not surprised at all that a lot of people are looking for meatloaf recipes without eggs.

How long does a 2 lb meatloaf take to cook at 350?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

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Why is my meatloaf tough?

Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. Remember, the meatloaf is going to be mixed more as it’s shaped before baking. When shaping your loaf, looser is better. Don’t compress the meat too much or it will need to cook longer.

Why does my meatloaf fall apart when I cut it?

Why Does Some Meatloaf Fall Apart? The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

How do you drain grease from meatloaf?

You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.

What can I put on top of meatloaf instead of ketchup?

Best ketchup substitute

  1. ¼ cup tomato paste.
  2. 1 tablespoon apple cider vinegar.
  3. ½ tablespoon honey.
  4. ½ teaspoon kosher salt.
  5. ¼ teaspoon smoked paprika (or sweet paprika)
  6. ¼ teaspoon garlic powder.

What can I use as a binder for meatloaf?

2. Choose a Binder

  • Breadcrumbs.
  • Instant rice (uncooked)
  • Cornflakes.
  • Crackers or croutons, crushed.
  • Fine bulgur (uncooked)
  • Oats (quick cooking or regular)
  • Instant potato flakes (use 1/2 cup)
  • Quick-cooking barley (uncooked; use 1/2 cup)

What can you substitute for bread crumbs in meatloaf?

Substitutes for Bread Crumbs

  • ¾ cup soft bread crumbs.
  • ¼ cup panko.
  • ¼ cup cracker or pretzel crumbs.
  • ¼ cup crushed cornflakes or other unsweetened cereals.
  • ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.

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