Category Archives: Food
It’s The Most Wonderful Time of The Year: Rhubarb Season
Rhubarb season is notoriously short– well at least it is in Georgia, given that it is not grown here. I believe the season lasts approximately 12 hours: you blink and it is gone. For this reason, once I catch wind of rhubarb’s return, strawberry rhubarb pie (and other such strawberry-rhubarb dalliances) must happen.
It’s The Most Wonderful Time of The Year: Rhubarb Season
Rhubarb season is notoriously short– well at least it is in Georgia, given that it is not grown here. I believe the season lasts approximately 12 hours: you blink and it is gone. For this reason, once I catch wind of rhubarb’s return, strawberry rhubarb pie (and other such strawberry-rhubarb dalliances) must happen.
Roasted Squash and Caramelised Shallot Pizza
I’ve had a whale of time playing with winter squash in the kitchen for the past month. There was the recreation of Jean-Georges Vongerichten’s Kabocha squash toasts with apple cider vinegar and maple syrup onion jam, and then there was
Roasted Squash and Caramelised Shallot Pizza
I’ve had a whale of time playing with winter squash in the kitchen for the past month. There was the recreation of Jean-Georges Vongerichten’s Kabocha squash toasts with apple cider vinegar and maple syrup onion jam, and then there was
A Goose and An Albatross Walk Into A Bar…
The Christmas Geese have come home to roost. *Idiom: /ˈɪd.i.əm/ (Latin: idioma, “special property”, f. Greek: ἰδίωμα – idiōma, “special feature, special phrasing, a peculiarity”, f. Greek: ἴδιος – idios, “one’s own”): noun 1. an expression whose meaning is not
A Goose and An Albatross Walk Into A Bar…
The Christmas Geese have come home to roost. *Idiom: /ˈɪd.i.əm/ (Latin: idioma, “special property”, f. Greek: ἰδίωμα – idiōma, “special feature, special phrasing, a peculiarity”, f. Greek: ἴδιος – idios, “one’s own”): noun 1. an expression whose meaning is not
Tarte aux Questches
My dear friend and I have a weekly sunday brunch that is only ever cancelled by fire and brimstone (or if one of us is traveling out of town, which is often). Yesterday we moved brunch to my place
Tarte aux Questches
My dear friend and I have a weekly sunday brunch that is only ever cancelled by fire and brimstone (or if one of us is traveling out of town, which is often). Yesterday we moved brunch to my place
Tête-à-Tarte
Rosettes of nectarine slices elevate this tart from a delectable delight to a visual feast Memorial day presented the perfect opportunity to practice masochism by tart. I’ve made this tart twice before. The first time, as far as I recall,
Tête-à-Tarte
Rosettes of nectarine slices elevate this tart from a delectable delight to a visual feast Memorial day presented the perfect opportunity to practice masochism by tart. I’ve made this tart twice before. The first time, as far as I recall,
Potato Polysyndeton
The Potato That Stole My Slumber Thomas Keller is a chef revered for his innovative prowess and attention to detail. I have yet to eat at one of his legendary restuarants– New York’s Per Se or California’s French Laundry– and
Potato Polysyndeton
The Potato That Stole My Slumber Thomas Keller is a chef revered for his innovative prowess and attention to detail. I have yet to eat at one of his legendary restuarants– New York’s Per Se or California’s French Laundry– and
Doughnuts for a Cure
Doing my usual internet rounds a little two weeks ago, I spotted a photo of sumptuous looking cake doughnuts on www.tastespotting.com— I unabashedly visit Tastespotting along with Tom and Lorenzo everyday. I clicked on the link with the plan to quickly feast my eyes
Doughnuts for a Cure
Doing my usual internet rounds a little two weeks ago, I spotted a photo of sumptuous looking cake doughnuts on www.tastespotting.com— I unabashedly visit Tastespotting along with Tom and Lorenzo everyday. I clicked on the link with the plan to quickly feast my eyes
