Profiteroles at the Café de Flore in Paris. That is quite simply all. Every once in a while, gratuitous foodporn is required. especially the calibre of foodporn that salaciously glorifies dark chocolate and choux pastry. Goodness, gracious, great balls of heaven!IMAG3190IMAG3191IMAG3193 IMAG3195IMAG3189

About Natasha

Word- and dough-smith. Girl in search of "the illumination, that ecstatic flash, from which truth emerges".

One comment

  1. Dela

    ’nuff said! 🙂

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